Refreshing QimiQ Applesauce Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pck.QimiQ, (250ml)
- 100 g quark, (low-fat quark)
- 150 g natural yourt
- 60 g cane suar
- 3 tablespoon lemon juice
- 180 g applesauce, possibly homemade
- possibly cinnamon, for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except for the applesauce with the hand mixer until smooth and season to taste.
- Possibly stir the QimiQ separately beforehand to avoid lumps.
- First pour a layer of cream into 4 glasses or bowls, then a layer of applesauce, repeat and finish with a layer of cream. Leave the glasses or bowls in the refrigerator to harden and cool for several hours.
- Sprinkle with cinnamon just before serving.
- Additional info:
- QimiQ consists of single cream and 1.5% gelatine. You can also just use cream, but it won`t be that firm. If you want, you can of course also use cream AND gelatine.
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