Refreshing Rooibos Cup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml rooibos tea
- 2 tablespoon cream, possibly lactose-free or vegan alternative
- 1 teaspoon stevia with sprinkling sweetness
- 0.25 teaspoon ¼ vanilla, ground
- some cocoa powder, unsweetened
Print Recipe
Pin Recipe Instructions
- Prepare the rooibos tea according to the instructions on the package. Let cool in a cup.
- Whip the cream until stiff. Stir stevia powder into the tea. Portion the cream on the tea and chill in the refrigerator for approx. 1 - 2 hours.
- Before serving, evenly distribute the ground vanilla and unsweetened cocoa powder on top of the cream.
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