Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 avocado (s), depending on size
- 150 g pineapple, the pulp, cut into very fine cubes
- 1 bell pepper (s), yellow, cut into very fine cubes
- 150 g papaya, the pulp, cut into very fine cubes
- 1 chilli pepper (s), red, thinly sliced
- 1 piece (s) ginger, grated
- 3 teaspoons lime juice, fresh
- 3 tablespoon oil (avocado)
- 1 small Bunch coriander greens
- 1 pinch (s) nutmeg, grated
- some pepper, green, freshly ground
- a bit salt
- possibly lettuce, mixed for decoration
Print Recipe
Pin Recipe Instructions
- Put the pineapple, papaya, paprika and chilli in a bowl.
- Mix the lime juice and avocado oil into an emulsion and season with nutmeg, ginger, pepper and salt.
- Carefully fold under the fruit / vegetables, cover the bowl and place in the refrigerator for an hour.
- Roughly chop the coriander just before serving. Halve the avocados lengthways and remove the stone. Mix the coriander into the salad and fill the avocado halves.
- Serve with a few lettuce leaves for decoration.
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