Regina`s Yeast Dough
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 21 g yeast, fresh or
- 1 packet yeast, dry
- 1 teaspoon salt
- 80 g suar (only with sweet yeast douh, otherwise 1 tablespoon)
- 250 ml milk, lukewarm
- 80 g butter, soft
Print Recipe
Pin Recipe Instructions
- No pre-dough needs to be made for this.
- Mix the flour, salt and sugar in a bowl. Pour butter over it and knead briefly.
- Crumble the yeast over it or sprinkle dry yeast over it and add lukewarm milk in one shot. Knead everything good for 7-8 minutes.
- Cover the dough and let rise in a warm place for at least 1-2 hours.
- After walking, work or pierce again vigorously and process further as you wish.
- The dough is well suited for cake bases (laid out on 1 tray) for braids and sweet pastries, but yeast dumplings can also be made from it.
- If you like, you can add 1 egg (for yeast dumplings, for example), but you don`t need it urgently.
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