Rehburger with Walnut Mayonnaise, Onion Jam and Potato Wedges

Summary

Prep Time	1 hr 30 mins
Cook Time	1 hr
Total Time	2 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the patties:

500 g minced deer meat
1 clove garlic
1 dash Worcester sauce

For the jam:

For the mayonnaise:

For the potato wedges:

1 kg potato (s)
some salt and pepper
some paprika powder, noble sweet
5 tablespoon olive oil

For the burger buns: (8 pieces)

Rehburger with Walnut Mayonnaise, Onion Jam and Potato Wedges

Instructions

Burger buns:
Mix the milk and water and warm up a little. Dissolve the yeast in it and add to the flour with an egg, the butter, salt and sugar. Knead a smooth dough out of it. Cover with a towel and let rise for about 1 hour. Then shape 8 balls of the same size, place them on a baking sheet and flatten them a little. Cover and let rise for another 15 minutes. Dilute an egg yolk with a little water, brush the buns with it and sprinkle with the sesame seeds. Bake at about 200 degrees for 10 minutes. After baking, let the buns rest a little and then, while they are still a little warm, cover them with a towel or put them in a closed tin so that they become nice and soft.
Wash the potatoes and, depending on the size of the potatoes, quarter or halve with the peel. Place the potato wedges on a baking sheet and season with salt, pepper and paprika powder, pour a little olive oil over them and mix. Cook everything in the oven at 200 degrees for approx. 30 - 40 minutes.
Mash the garlic and mix with the meat, Worcester sauce, salt and pepper with your hands. Shape approx. 125 g mince per burger into a patty. Then fry in a pan with a little oil.
Peel the onions and cut into fine rings. Let it become translucent in a pan with butter. Now sprinkle with the sugar and wait until it is a little caramelized. Now deglaze with the balsamic vinegar and add the sprigs of thyme. Let it simmer on a low flame until it has a jammy consistency. Possibly add a dash of water.
Beat the egg yolks with 1 tablespoon of warm water. Add the mustard, honey, salt and a little pepper. Slowly add the sunflower seed oil, stirring constantly. Then continue with the walnut oil until it is a mayonnaise. If it becomes too firm, loosen it up again with a little warm water. If the consistency is still too runny, stir in a little more oil.
Now brush the buns with the mayo and top with the patty and onions. If you like, you can top the patties with a slice of cheese and add lettuce and fresh tomatoes or other vegetables to the burger.
Of course, you can also prepare the burgers with ground beef.

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