Rhubarb – Apple – Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the filling:
- 250 g rhubarb
- 200 g apples
- 60 g suar
- 0.5 ½ pack pudding powder
- 2 tablespoon apple juice
For the sprinkles:
- 260 g flour
- 1 teaspoon Baking powder
- 100 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 egg (s)
- 130 g butter
- Almond (s), sliced
Print Recipe
Pin Recipe Instructions
- This recipe is designed for a shape with a diameter of 26 cm!
- Clean, peel and cut the rhubarb and apples into small cubes. Put in a bowl and mix with sugar, custard powder and juice.
- Preheat the oven to 180 ° C.
- For the streusel, place the flour, baking powder, sugar, vanilla sugar, salt, the egg and the warmed butter in a second bowl and work it into a crumbly mixture. Grease the pie form and press two thirds of the crumble into it so that the base is covered and an approx. 1 cm high rim can be formed. Put the apple and rhubarb mix on top. Scatter the remaining crumble and flaked almonds over the top.
- Bake the pie in the oven for about 45 minutes.
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