Ribs with Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg ribs, meaty pork ribs
- salt and pepper
- Mustard medium hot
- 750 g potato (s)
- butter
- Ground caraway
Print Recipe
Pin Recipe Instructions
- Rub pork ribs with mustard and season with salt, pepper and caraway seeds and place on a baking sheet.
- Peel and quarter the potatoes and also spread them on the baking sheet. Salt the potatoes, season with a little caraway and sprinkle a few more flakes of butter on the potatoes.
- Bake in the oven at 200 ° C for approx. 60 minutes, turning repeatedly.
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