Rice Pan with Danish Ham

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can ham, (Danish ham shoulder, 450g)
  • 400 g carrot (s)
  • 1 leek stick (s)
  • 250 g rice
  • 200 g sour cream
  • 0.25 liter ¼ broth
  • 2 tablespoons oil
  • salt and pepper
  • Paprika powder, noble sweet
Rice Pan with Danish Ham
Rice Pan with Danish Ham

Instructions

  1. Prepare the rice as usual.
  2. Clean the leek and carrots, halve lengthways and cut into pieces approx. 1 cm in size. Not too thin so that they retain their bite. Dice the ham shoulder as well.
  3. Sweat the carrots in the oil in a pan for about 5 minutes. Add the leek and fry briefly. Then add the broth and steam the vegetables until they are cooked through but still have a bite to eat. Add the diced ham and the cooked rice and stir in the sour cream. Season with salt, pepper and paprika and serve immediately.
  4. Recipe from a women`s magazine from the 70s, my favorite dish from my childhood.

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