Rice Salad À La Niçoise

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 125 g rice, e.. basmati
  • 1 can tuna, in its own juice
  • 100 g beans (princess), also frozen
  • 1 teaspoon mustard, grainy
  • 4 tablespoon olive oil
  • 4 tablespoon red wine vinegar
  • 2 egg (s), hard-boiled
  • Olives, black
  • Hot peppers, pickled
  • salt and pepper
  • Onion (s), red
Rice Salad À La Niçoise
Rice Salad À La Niçoise

Instructions

  1. Cook rice according to the instructions and chill.
  2. Boil the green beans in salted water for 5 minutes, then rinse in ice water.
  3. Arrange the rice on 2 plates. Then serve the green beans, the drained tuna and the quartered eggs. Garnish with olives, hot peppers and red onions.
  4. Make a dressing from vinegar, oil and mustard. Season with salt and pepper and pour over the salad.

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