Rice Soup for Children, with Dried Apricots
by Editorial Staff
Dried apricot and rice soup is bright, tasty both hot and cold. Rice soup for children is very easy to prepare, it is healthy, and most importantly, children will be happy to eat an unusual sweet soup with dried apricots.
Ingredients
- Rice – 15 g
- Dried apricots – 50 g
- Water – 400 ml
- Sugar syrup – 30 g
- Cream (optional) – 25 g
For sugar syrup:
- Sugar – 2 tbsp
- Water – 1 tbsp
Directions
- We prepare products for baby dried apricot soup. To make sweet rice soup with dried apricots, we first make syrup. Mix sugar with water, cook over low heat for 7 minutes, stirring occasionally.
- Rinse dried apricots thoroughly in warm water.
- Fill with a glass of cold water and cook in a sealed container over low heat.
- Grind the cooked dried apricots until puree (rub together with the broth through a sieve).
- We sort out the rice and wash it until clear water.
- Dip the rice in boiling water and cook until soft.
- Then add the cooked dried apricot puree and sugar syrup to the rice.
- Boil sweet rice soup with dried apricots for a couple of minutes over low heat.
- Sweet soup for children, from dried apricots and rice, ready. When serving, you can add cream to rice soup with dried apricots.
Bon appetit!
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