Rice Soup with Spinach
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g spinach
- 1 onion (s)
- 1 teaspoon olive oil
- 2 cloves garlic, chopped
- 1 bay leaves
- 1 liter meat broth
- salt
- 150 g rice
- 1 teaspoon butter
- 50 g parmesan, rated
- Ground pepper
Print Recipe
Pin Recipe Instructions
- Wash, drain and roughly chop the spinach. Peel and finely chop the onions and let them turn translucent in the oil. Add the spinach and sauté for a few minutes. Add the garlic, bay leaf and broth and season with a little salt. Cover and let simmer for about 15 minutes. Add the rice and cook al dente for another 15 minutes. Take the saucepan off the fire, stir in the butter and parmesan and season with a little pepper.
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