Rice-vegetable Pan with Parsnips, Kohlrabi and Peppers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 parsnip (s)
- 1 kohlrabi
- 1 bell pepper (s), yellow
- 1 tablespoon rapeseed oil
- salt
- 150 g basmati
- 1 tablespoon tomato paste
- 500 ml vegetable stock
- 1 tablespoon lemon juice
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Peel, wash and cut the vegetables into small cubes.
- Heat the oil in a large pan, add the vegetables and season with salt, fry for 3 minutes. Then stir-fry the rice for 1-2 minutes. Then stir in the tomato paste and deglaze the whole thing with the broth. Cook uncovered for approx. 15 minutes over medium heat. Then stir in the lemon juice and honey, add salt if necessary. Put the lid on and let it rest for 5 minutes.
Also Like
The perfect parsnip vegetables recipe with a picture and simple step-by-step instructions. More...
The perfect rice and vegetable pan recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable rice pan recipe with a picture and simple step-by-step instructions. More...
The perfect vegetables – rice – pan recipe with a picture and simple step-by-step instructions. More...
The perfect carrots – parsnips – pan recipe with a picture and simple step-by-step instructions. More...
The perfect fish – pepper – rice pan recipe with a picture and simple step-by-step instructions. More...
The perfect bell pepper rice pan recipe with a picture and simple step-by-step instructions. More...
Cabanossi Pepper Pan with Rice
The perfect cabanossi pepper pan with rice recipe with a picture and simple step-by-step instructions. More...
The perfect rice mince pan with peppers recipe with a picture and simple step-by-step instructions. More...
The perfect pepper and rice chopping pan recipe with a picture and simple step-by-step instructions. More...
Pepper Stuffed with Rice and Vegetables
Vegetarian-style stuffed peppers is a very tasty dish that will bring both aesthetic pleasure and saturation no worse than traditional stuffed peppers! Cook: 45 mins Servings: 5-6 Ingredients Sweet peppers – 10 Pieces Eggplant – 1 Piece Carrots – 1 Piece ...
Peppers – Tomatoes – Vegetables with Rice
The perfect peppers – tomatoes – vegetables with rice recipe with a picture and simple step-by-step instructions. More...
The perfect parsnips – apple vegetables recipe with a picture and simple step-by-step instructions. More...
Pepper Fillet Pan with Vegetables
The perfect pepper fillet pan with vegetables recipe with a picture and simple step-by-step instructions. More...
Rice and Vegetable Pan with Curry
The perfect rice and vegetable pan with curry recipe with a picture and simple step-by-step instructions. More...
Rice Pan with Chicken and Vegetables
The perfect rice pan with chicken and vegetables recipe with a picture and simple step-by-step instructions. More...
Rice Pan with Vegetables and Chicken
The perfect rice pan with vegetables and chicken recipe with a picture and simple step-by-step instructions. More...
Rice Pan with Vegetables and Mince
The perfect rice pan with vegetables and mince recipe with a picture and simple step-by-step instructions. More...
Rice with Vegetables, in a Frying Pan
Separately boiled rice is mixed with vegetables fried in a pan and warmed up for a couple of minutes. Herbs, garlic, coriander, and soy sauce give the dish a wonderful taste and aroma. A great stand-alone dish or side dish. Servings: 3 Ingredients Long gr...
Shrimp, Vegetable and Rice Pan
The perfect shrimp, vegetable and rice pan recipe with a picture and simple step-by-step instructions. More...
Comments for "Rice-vegetable Pan with Parsnips, Kohlrabi and Peppers"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|