Rice with Paprika – Spinach – Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 2 cloves garlic
- 1 red pepper (s)
- 300 g spinach leaves, frozen
- 1 cup crème fraîche, or sour cream
- 1 pinch (s) turmeric
- 1 pinch (s) nutmeg
- salt and pepper
- Butter, for frying
- 1 cup rice
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet.
- Meanwhile, coarsely chop the onion and garlic and cut the bell pepper into small pieces.
- Fry the peppers in a saucepan with butter, after about 3 minutes also add the onion and garlic. Cook until translucent for a few minutes while stirring. Deglaze with crème fraiche, add a little water or stock, stir until smooth.
- Then add the spinach and stir occasionally. Cook over medium heat for about 20 minutes. Season to taste with salt, pepper, nutmeg and turmeric.
- Serve with the rice.
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