Risotto with Zucchini, Sun-dried Tomatoes and Prawns

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Risotto with Zucchini, Sun-dried Tomatoes and Prawns

Instructions

Since you should stir constantly with a risotto, it is advisable to prepare all the ingredients: Cut the onion into cubes. Cut the zucchini into thin strips, drain the dried tomatoes (be sure to save the oil for prawns!) With kitchen paper and cut into small pieces. Bring the vegetable stock to the boil and keep it hot.
For the prawns, mix the oil from the sun-dried tomatoes with the garlic, basil, salt and pepper. Marinate the prawns in it.
Meanwhile, sweat the onions in 2 tablespoons of butter in a wide, coated saucepan, when the onions are translucent, add the rice and sweat it until translucent, stirring constantly. Then deglaze with white wine. Lower the temperature and continue stirring until the rice has absorbed the liquid. Now mix in the zucchini. Pour ¼ liter of hot stock and stir until the liquid has been completely absorbed by the rice. Repeat this process until the rice is cooked but still firm to the bite. Before the final infusion, add the sun-dried tomatoes. Fold in 1 tablespoon of butter and grated Parmesan, the dish should be creamy and thick.
When the risotto is ready, quickly fry the prawns in olive oil.
Arrange the risotto on plates and spread 3 prawns per person on top. Slice the parmesan on top and serve with the baguette.
The recipe is designed for risotto as a main course, half the amount of rice is sufficient as a side dish or starter.

Also Like

Asparagus Risotto with Sun-dried Tomatoes

The perfect asparagus risotto with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Sun-dried Tomatoes

The perfect sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Red Wine Risotto with Sun-dried Tomatoes

The perfect red wine risotto with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Peanut Butter Risotto with Sun-dried Tomatoes

The perfect peanut butter risotto with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Hot Sandwiches with Sun-Dried Tomatoes and Zucchini

Hearty crispy sandwiches with an unusual filling of zucchini, fresh tomatoes, and sun-dried tomatoes. And with an appetizing cheese hat! Cook: 40 minutes Servings: 4 Ingredients Bread (baguette, ciabatta, loaf) – 9 slices Zucchini – 220 g Sun-dried tomato...

Pasta with Zucchini, Spinach and Sun-dried Tomatoes

The perfect pasta with zucchini, spinach and sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Zucchini Cream Soup with Sun-dried Tomatoes

The perfect zucchini cream soup with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Zucchini Salad with Mushrooms and Sun-dried Tomatoes

The perfect zucchini salad with mushrooms and sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Sun-Dried Tomatoes

Incredibly tasty and satisfying sandwiches, especially if home-made sun-dried tomatoes! Cook: 5 minutes Ingredients Bread – 3 slices Processed cheese – 40 g Sun-dried tomatoes – 6-7 pcs. Green onion – 2-3 stalks (5 g) Balsamic sauce – 0.5 teaspoon Directi...

Capellini with Sun-dried Tomatoes

The perfect capellini with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Gouges with Sun-Dried Tomatoes

Gougères (fr. Gougères) – French savory buns made from choux pastry with cheese. Sun-dried tomatoes can be used as an additional addition to the dough. Cheese custard buns go well with tea or coffee, as well as white wine or champagne. Gouges are served d...

Rice with Sun-dried Tomatoes

The perfect rice with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Tortellini with Sun-dried Tomatoes

The perfect tortellini with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Sun-Dried Tomato Salad

Amazingly delicious salad with sun-dried tomatoes, olives, feta cheese. Cooking in 5 minutes! Ingredients Salad greens – 150 g Sun-dried tomatoes – 100 g Olives – 200 g Feta cheese – 125 g For refueling: Olive oil – 2 tbsp Mustard beans – 1 teaspoon Lemon...

Sun-Dried Tomatoes in the Oven

Tomato dried is the traditional method of harvesting tomatoes in Italy. Only in Italy and other Mediterranean countries are they dried in the sun. In our area, you will have to use a dryer or dry tomatoes in the oven. Sun-dried tomatoes have a very rich, ...

Tapenade with Sun-Dried Tomatoes

Provencal appetizer of capers, anchovies, olives, which is most often served on toast. In this variation, tapenade is prepared with the addition of sun-dried (dried) tomatoes. Ingredients Sun-dried tomatoes (dried) – 15-20 pcs. Capers – 2 tbsp Olives – 3 ...