Roast Beef Italian Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg beef for roasting
- 1 tablespoon olive oil
- 2 onions)
- 250 ml red wine
- 250 ml canned tomato (s)
- salt
- pepper
- 3 clove (s)
- 100 g smoked meat, cut into small pieces
- 150 ml sour cream
- 1 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Salt and pepper the roast all around and then sprinkle with the cloves (very important, gives the wonderful taste).
- Let the olive oil get hot, fry the meat all over, sauté the chopped onion and the smoked meat, pour over the red wine and the chopped tomatoes, complete with juice. Put on the lid and stew for about 2 hours.
- Then take out the meat, remove the cloves, cut into slices. Season the sauce with salt and pepper, mix the flour with the sour cream and pour into the sauce while stirring. Dip the meat slices in, then arrange on the platter and pour sauce over them.
- Macaroni and various vegetables taste best with it.
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