Rolled Meat Loaf Cordon Bleu
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 slices meat loaf, approx. 1.5 to 2 mm thick
- 4 slices Gouda or Emmentaler
- 8 slices ham, to taste
- 1 egg (s)
- some Milk
- Flour
- Breadcrumbs
- salt and pepper
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Cover the Leberkäse with a slice of cheese and 2 slices of ham and roll up. First turn in flour, whisk milk with egg and spices, dip the rolls in them and bread them in breadcrumbs.
- Best to fry in a deep fryer until golden brown.
- Every side dish goes well with it. Steamed vegetables, potatoes, rice and of course a large bowl of salad to taste.
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