Rolls with Cheese in Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Appetizer |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- turkey or chicken fillet schnitzel 4 pcs. 100 g each
- red bell pepper 1 pc.
- onion 2 pcs.
- cumin 0.5 tsp
- butter 1 tbsp
- vegetable oil 1 tbsp
- tomatoes in their own juice 450 g
- sour cream 100 ml
- slices of cheese 4 pcs.
Print Recipe
Pin Recipe Instructions
- Cut the pepper into strips, the onion into small cubes. Crush cumin in a mortar. Schnitzels beat off with salt, sprinkle with caraway seeds, spread the strips of pepper, and roll-up. Secure.
- Heat butter and olive oil in a deep frying pan and fry the rolls. Set them aside and fry the onions in the same pan.
- Add the tomatoes, bring to a boil, put the rolls in the tomato sauce, cover, and simmer over low heat for 20-40 minutes (depending on the meat).
- Then add sour cream. At the end of cooking, put a slice of cheese on each roll and wait for the cheese to melt.
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