Rooster Tail Meat Cuts
by Editorial Staff
The New Year of the Rooster also requires themed decoration of the festive table. Snacks bring a festive atmosphere to your home, as they are the first to see on your table. We offer an interesting way to layout cold cuts.
Cook: 15 mins
Servings: 8
Ingredients
- Italian salami sausage (slicing)
- Boiled pork (sliced)
- Spicy pork (sliced)
- Cooked-smoked neck (slicing)
- Ham (sliced)
- For decoration:
- Black olives
- Curly parsley
- Boiled eggs
- Fresh carrots
- Sweet pepper yellow
- Carnation
Directions
- Prepare the ingredients for the Rooster’s Tail New Years snack.
- From an egg, two slices of carrots and cloves, make our cock. Lay out the shape of the bird’s tail from the longest pieces of meat.
- Dilute the monochrome tail with pieces of smoked ham of a different, contrasting color.
- With thinly sliced salami, line the colored spots on the rooster’s tail.
- Decorate the clearing with curly parsley and the rooster’s tail with olive rings and slices of sweet pepper.
- For the second rooster, line up the pork, collar and ham tail, tucking them through one for contrast.
- Decorate the second cock in the same way as the first.
- New Year’s snack – “Rooster’s tail” cold cuts – ready! We ended up with two rooster friends with beautiful bright tails.
- Serve as an appetizer on the New Year’s table with wine or stronger drinks at the start of the celebration.
Bon Appetit!
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