Stuffed Rooster

Summary

Prep Time	1 hr
Cook Time	1 hr 30 mins
Total Time	2 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 chicken, approx. ,200 g

For the filling:

Also:

1 bunch soup vegetables
1 teaspoon broth, instant
1 pinch salt
1 pinch pepper
1 tablespoon, heaped paprika powder, noble sweet
2 tablespoon, leveled clarified butter

Instructions

For the filling, heat the milk and soak the bread roll in it. Peel and finely chop the onion and garlic, sauté in the hot clarified butter. Chop the parsley and add it. Squeeze the bread roll soaked in the milk and pull it apart. Mix with the onion mixture to form a dumpling and remove from the heat.
Separate the eggs. Let the mixture cool down a little, then stir in the egg yolks. Beat the egg white into snow and fold in. Season to taste with salt, pepper and paprika.
Meanwhile preheat the oven to 180 degrees.
Wash the chicken, rub dry and season inside and out. Put the filling in the chicken. Carefully peel but not remove the skin on the sides of the chicken. Slide some of the filling under the skin on the left and right.
Roughly chop the soup vegetables. Place the chicken in a roasting pan (casserole) and add the vegetables on the side. Now dissolve the broth in approx. 250 ml. Water and pour in, I simply add the second clove of garlic. If there is still filling left, distribute it on the side of the roasting pan.
Put the lid on and simmer in the oven for about 45 minutes. Then fry for another 20 minutes without the lid to brown, pouring the liquid over and over again. Then turn it over and fry the other side for approx. 20 minutes. Depending on the oven, you have to check again and again how long the chicken will need.
Cut the chicken apart with the poultry shears and serve. Possibly serve with the vegetables.
Everything goes with the side dish here. If necessary, cook a sauce from the liquid.
We don`t need any sauce and I pour the liquid into a glass and freeze it.

Also Like

Hessian Rooster

The perfect hessian rooster recipe with a picture and simple step-by-step instructions. More...

Rooster Sperm

The perfect rooster sperm recipe with a picture and simple step-by-step instructions. More...

Rooster in Morel Sauce

The perfect rooster in morel sauce recipe with a picture and simple step-by-step instructions. More...

Rooster Tail Appetizer

A bright, festive appetizer for the New Year’s table, in the form of a symbol of the 2017 New Year’s season – the Rooster, or rather its multi-colored tail. These are pancake rolls with redfish and a “Greek” appetizer on skewers. Ingredients For an appeti...

Fruit Slicing “Rooster Tail”

On Christmas Day, you can decorate the table with dishes like a rooster. We offer to arrange fruit slices in the form of a rooster’s tail because the fruits are as bright as the feathers of this bird. Serve the fruit in this way and you will see that the ...

Rooster Tail Meat Cuts

The New Year of the Rooster also requires themed decoration of the festive table. Snacks bring a festive atmosphere to your home, as they are the first to see on your table. We offer an interesting way to layout cold cuts. Cook: 15 mins Servings: 8 Ingred...

Coq Au Vin – Rooster in White Wine

The perfect coq au vin – rooster in white wine recipe with a picture and simple step-by-step instructions. More...

Cucumber Stuffed

The perfect cucumber stuffed recipe with a picture and simple step-by-step instructions. More...

Fennel Stuffed

The perfect fennel stuffed recipe with a picture and simple step-by-step instructions. More...

Calamari Stuffed

The perfect calamari stuffed recipe with a picture and simple step-by-step instructions. More...

Camembert, Stuffed

The perfect camembert, stuffed recipe with a picture and simple step-by-step instructions. More...

Speculoos, Stuffed

The perfect speculoos, stuffed recipe with a picture and simple step-by-step instructions. More...

Stuffed Apricots

The perfect stuffed apricots recipe with a picture and simple step-by-step instructions. More...

Stuffed Aubergines

The perfect stuffed aubergines recipe with a picture and simple step-by-step instructions. More...

Stuffed Avocado

The perfect stuffed avocado recipe with a picture and simple step-by-step instructions. More...

Stuffed Avocados

The perfect stuffed avocados recipe with a picture and simple step-by-step instructions. More...

Stuffed Bagels

Stuffed bagels (drying) can be prepared with any minced meat to taste. The appetizer looks beautiful on a festive table. Cooking is very simple! Ingredients Bagels (drying) – 300 g Milk – 0.5 l Minced meat – 300 g Bulb onions – 1 pc. Egg – 1 pc. Hard chee...

Stuffed Baguette

A stuffed baguette is a kind of “reverse sandwich”. The filling here is not located on the top, but inside the bread, such a baguette with a filling will not fall apart. We can use any filling that suits our taste, for example, sausages and canned cucumbe...

Stuffed Beet

A bright, spectacular and healthy snack of stuffed beetroot with cheese and pomegranate will brighten your table. Ingredients Beets (boiled) – 2 pcs. Hard cheese – 15 g Garlic – 1 small clove Mayonnaise – 1 teaspoon Pomegranate (grain) – 1 tablespoon Chil...

Stuffed Beets

Every housewife has cooked stuffed vegetables at least once. What can you say about stuffed beets? We will cook it today, namely, stuff it with a very tasty filling of marinated chicken fillet fried with onions. It turns out a very elegant and tasty dish ...