Roquefort Cheese Pastries

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g Roquefort or Goronzola
  • 350 g butter
  • 500g flour
  • salt
  • pepper
  • 50 g poppy seeds
  • 50 g sesame seeds
  • 50 g sunflower seeds
  • 50 g pumpkin seeds
  • 50 g flaxseed
  • 1 egg (s)
Roquefort Cheese Pastries
Roquefort Cheese Pastries

Instructions

  1. Pass the cheese through a sieve, knead with the butter, flour, a little salt and pepper and put in the fridge for 1 hour.
  2. Preheat the oven to 200 ° C top / bottom heat.
  3. Roll out the dough on the back of a knife and cut into strips. Brush the strips with beaten egg and sprinkle with either poppy seeds, sesame seeds, sunflower seeds, pumpkin seeds or linseed.
  4. Place the sticks on a baking tray lined with baking paper and bake for about 15 minutes at 200 ° C until golden.

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