Rose Petals – Oranges – Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g butter
- 5 g flowers (rose petals), dried
- 2 tablespoon orange peel
- 100 g suar
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Finely grind the rose petals in a blender with the sugar and orange peel and stir into the softened butter with the lemon juice. The butter should be soft.
- Let it steep in the refrigerator for 2 hours and serve with sweet bread.
- To make the butter spreadable, take it out of the fridge an hour before serving!
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