Rum Raisins
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 d 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- Raisins
- Rum, 54%
Print Recipe
Pin Recipe Instructions
- Fill a suitable glass almost 2/3 full with raisins and pour over the rum until the glass is completely filled. Let it steep for at least 1 day - better longer.
- Ideal for apple pie or with ice cream.
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