Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 350 g whole wheat flour
- 2 teaspoons baking soda
- 30 g cocoa powder
- 150 g honey (acacia)
- 200 g butter, soft
- 1 egg (s)
For the filling:
- 500 g quark
- 250 g mascarpone
- 4 egg (s)
- 1 vanilla pod, scraped out pulp from it
- 180 g honey (acacia)
- 3 tablespoon rice flour or corn starch
Print Recipe
Pin Recipe Instructions
- Dough:
- Put all the dough ingredients in a mixing bowl and mix well.
- Grease a springform pan, press 2/3 of the batter into the springform pan and pull up one edge. Put 1/3 of the dough aside.
- Preheat the oven to 175 °.
- Filling:
- Mix all the ingredients together. You can also separate the eggs and beat the egg whites into snow, this will make the mixture even fluffier.
- Pour the mixture into the springform pan and crumble the remaining batter over the filling.
- Bake at 175 ° for approx. 40-50 minutes. The edge shouldn`t get too dark.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below