Russian Plucked Cake Without Sugar

Summary

Ingredients

For the dough:

• 350 g whole wheat flour
• 2 teaspoons baking soda
• 30 g cocoa powder
• 150 g honey (acacia)
• 200 g butter, soft
• 1 egg (s)

For the filling:

• 500 g quark
• 250 g mascarpone
• 4 egg (s)
• 1 vanilla pod, scraped out pulp from it
• 180 g honey (acacia)
• 3 tablespoon rice flour or corn starch

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Instructions

1. Dough:
2. Put all the dough ingredients in a mixing bowl and mix well.
3. Grease a springform pan, press 2/3 of the batter into the springform pan and pull up one edge. Put 1/3 of the dough aside.
4. Preheat the oven to 175 °.
5. Filling:
6. Mix all the ingredients together. You can also separate the eggs and beat the egg whites into snow, this will make the mixture even fluffier.
7. Pour the mixture into the springform pan and crumble the remaining batter over the filling.
8. Bake at 175 ° for approx. 40-50 minutes. The edge shouldn`t get too dark.