Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g turkey meat (thih)
- salt and pepper
- oil
- 1 onion (s)
- Tomato paste
- 6 potato (s)
For the dough:
- 1 glass milk
- 1 egg (s)
- 1 packet baking powder
- salt
- 400 g flour
Moreover:
- margarine
Print Recipe
Pin Recipe Instructions
- Chop the meat, season and fry all over. Dice the onion and fry it too. Add a little tomato paste and deglaze with water and let simmer for about 20 minutes. Peel and halve the potatoes and add to the meat. Salt, just cover with water.
- Process the dough ingredients into a dough, roll out and brush with the margarine.
- Then cut into strips, roll up and place the small strudel on the potatoes. Cook over medium heat (180 ° C) for about 30 minutes.
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