Chop the meat, season and fry all over. Dice the onion and fry it too. Add a little tomato paste and deglaze with water and let simmer for about 20 minutes. Peel and halve the potatoes and add to the meat. Salt, just cover with water.
Process the dough ingredients into a dough, roll out and brush with the margarine.
Then cut into strips, roll up and place the small strudel on the potatoes. Cook over medium heat (180 ° C) for about 30 minutes.
An interesting, very simple way to make strudel. This strudel recipe is for those who do not like to fiddle with the dough for a long time since frozen puff pastry is used to make a roll. Fried apples are used as a filling. Ingredients Puff pastry (ready-...
What is the difference between Russian borscht? I read that it is cooked without potatoes. In addition, cabbage is placed less than in Ukrainian borscht, and fat is not added. Borscht can be cooked in meat broth or lean. Cook: 1 hour Servings: 8 Ingredien...