Russian Tuna Salad or Layered Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 7 egg (s)
- 100 g cheese (e.. Gouda)
- 1 can tuna in its own juice
- 100 g butter
- 1 onion (s)
- Mayonnaise
Print Recipe
Pin Recipe Instructions
- Allow the butter to freeze for about an hour beforehand. Boil the eggs hard and separate the egg whites from the yolks. Chop the onion into small cubes.
- Now rub or sprinkle finely on a large flat plate in layers in the following order directly over the plate, do not touch the plate with your hands!
- First, grate the whites of 7 eggs. Rub the cheese over it. Crush the tuna between your fingers and sprinkle over it.
- Pour as much mayonnaise over it and spread it evenly with a knife that the tuna is completely covered, also on the sides. It should look like a cake.
- Rub the frozen butter on top. Scatter the onion on top. Rub the yolks of 5 eggs on top. Cover completely with mayonnaise again, like the tuna. Now rub the yolks of 2 eggs over them as a final decoration. Let the whole thing cool down covered in the refrigerator for about 30 minutes.
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