by Editorial Staff
Prep Time | 10 mins |
Cook Time | 1 hr |
Total Time | 1 hr 10 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
We often bake, try different recipes and methods. But we haven’t baked like that yet! The crust of the bread is golden, thin, and crispy! And the taste is like a rustic bread: real, alive! Try it, it’s very simple! Ingredients Wheat flour – 500 g Warm wat...
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Homemade cutlets are always at the right time and place. And for lunch, with your favorite side dish, homemade cutlets in a country style – the very thing! Cook: 20 mins Servings: 6 Ingredients Minced meat (mixed) – 0.5 kg Potatoes (small) – 2 pcs. Flour ...
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Filled bread can be served with a variety of dishes, or separately for tea. Cook: 40 minutes Ingredients Walnut – 1 glass Instant yeast – 1 sachet Salt – 1 teaspoon Sugar – 1 teaspoon Ground black pepper – 1/2 teaspoon. Flour – 4 1/2 cups + 2-3 tbsp Olive...
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