Saarland Salad Dressing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 small potatoes
- 250 ml meat broth
- 1 onion (s)
- 4 tablespoon oil, (sunflower oil)
- 4 tablespoon vinegar (Melfor, spiced vinegar)
- salt
- pepper
- 2 teaspoons parsley, chopped
Print Recipe
Pin Recipe Instructions
- Peel and chop the potatoes and cook in the meat stock. Then save the broth. Chop the onion into fine cubes.
- Strain the potatoes through a sieve and then stir in the onion.
- Now add the oil and Melfor and work everything into a smooth mass. Season the dressing with salt, pepper and parsley.
- If the dressing is too thick, tilt the meat stock until it has the desired consistency. However, it is a rather creamy dressing.
- Let the dressing cool down briefly and then pour over the salad.
- Also tastes very good with my Caramelized Spiced Nuts as a topping.
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