SABO – Pork Schnitzel in Spicy Garlic Sauce
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel, (approx. 170 g each)
- salt
- Pepper, freshly ground
- 4 tablespoon flour (wheat flour)
- 2 tablespoons oil
- 500 ml chicken broth or beef broth
- 5 garlic, cloves
- 2 teaspoons chili powder
- 200 ml cream
- 2 teaspoons oregano, dried
- 2 teaspoons basil, dried
- 50 ml water
- 2 teaspoons cornstarch
Print Recipe
Pin Recipe Instructions
- Season the pork schnitzel with salt and pepper, dust with the flour, knock off the excess flour and fry the schnitzel in a pan over medium heat for about 1 minute on each side.
- Take out of the pan. Take the frying pan off the fire and wipe out a little with kitchen paper. Mix the garlic, chilli flakes and chicken broth in a blender. Put this mixture in the pan, bring to the boil and reduce a little. Pour in the cream, add the pork schnitzel to the sauce, season with oregano, basil, salt and pepper and cook over low / medium heat for about 20 minutes. If desired, thicken the sauce a little with the cornstarch / water mix. Salad and wild rice go well with it.
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