Sacher-style Chocolate Tartlets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ bar chocolate, white
- 0.5 ½ bar dark chocolate
- 50 g butter, or mararine
- 50 grams sugar
- 2 egg (s)
- 40 grams flour
- 150 g whipped cream
- 1 packet vanilla sugar
- powdered sugar
- 8 paper cases for muffins
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °. Cut the white chocolate into small cubes. Melt the dark chocolate in a cup in a double boiler. Put 2 paper baking cases, one inside the other, ready.
- Mix the fat with sugar and egg yolk until frothy and stir in melted chocolate.
- Beat the egg whites with a pinch of salt until stiff and place on the egg yolk cream. Sift the flour over it and fold in with a wooden spoon. Finally add white chocolate chips.
- Pour the dough into the prepared molds and bake on the middle rack for 15-20 minutes. Then let cool down completely.
- Before serving, whip the whipped cream with vanilla sugar until stiff and serve with the tartlets. Dust very thinly with powdered sugar.
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