Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.5 ½ bar chocolate, white
- 0.5 ½ bar dark chocolate
- 50 g butter, or mararine
- 50 grams sugar
- 2 egg (s)
- 40 grams flour
- 150 g whipped cream
- 1 packet vanilla sugar
- powdered sugar
- 8 paper cases for muffins
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 °. Cut the white chocolate into small cubes. Melt the dark chocolate in a cup in a double boiler. Put 2 paper baking cases, one inside the other, ready.
- Mix the fat with sugar and egg yolk until frothy and stir in melted chocolate.
- Beat the egg whites with a pinch of salt until stiff and place on the egg yolk cream. Sift the flour over it and fold in with a wooden spoon. Finally add white chocolate chips.
- Pour the dough into the prepared molds and bake on the middle rack for 15-20 minutes. Then let cool down completely.
- Before serving, whip the whipped cream with vanilla sugar until stiff and serve with the tartlets. Dust very thinly with powdered sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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