by Editorial Staff
The Sacher is one of the most famous desserts in the world – a true Viennese classic. A soft sponge cake with a rich chocolate flavor, with a layer of apricot jam, which gives a light sweet and sour fruity note, completely covered with a delicious chocolate coating. The texture and taste of this cake are absolutely amazing!
For the dough:
For filling:
For glaze:
For decoration and serving:
For the first time the Austrian chocolate cake “Sacher” was prepared in 1832 by Franz Sacher (at that time he was only 16 years old), for a gala dinner of the Austrian diplomat Clemens Metternich in Vienna, Austria. The original Sacher cake recipe is still a well-kept secret, known only to the confectioners of the Sacher Hotel in Vienna.
The Viennese Sachertorte is ready. The cake is best served with whipped cream and a good cup of coffee.
Bon appetit and good baking!
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