Muffins `Sacher Art`
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 13 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g chocolate (dark)
- 70 g butter
- 4 medium egg (s)
- 1 pinch (s) salt
- 300 g suar
- 2 packs vanilla sugar (Bourbon vanilla)
- 6 tablespoon apricot liqueur (alternatively brandy)
- 50 g flour, handy
- 60 g almond (s), round
- 200 g apricot jam
- 2 tablespoon cocoa powder
- 50 g chocolate (dark chocolate) for arnish
- Grease for the tin
- Almond (s), ground, for the tray
Print Recipe
Pin Recipe Instructions
- Preheat the oven (top / bottom heat: 180 ° C, fan oven: 160 ° C). Grease the muffin tray thinly and sprinkle with ground almonds.
- Roughly chop 80 g dark chocolate and melt with the butter over low heat while stirring. Separate the eggs. Beat the egg whites with a pinch of salt until stiff. Beat the egg yolks with 100 g sugar, vanilla sugar and 2 tablespoons apricot liqueur until lightly frothy. Stir in the chocolate butter. Pile the egg whites on top of the cream, sprinkle the flour and almonds over it. Fold everything in loosely with the whisk. Pour the batter into the baking tray.
- Put in the hot oven and bake for about 15 minutes. Let rest in the baking tray for 5 minutes, then remove and let cool on a wire rack.
- Heat the apricot jam with 4 tablespoons of apricot liqueur and strain through a sieve. Brush the muffins all over with it.
- Finely chop 80 g dark chocolate. Bring 200 g sugar and 100 ml water to a syrupy boil over high heat in 1-2 minutes. Melt the chopped chocolate pieces in the syrup while stirring. Sift the cocoa powder over it and stir in. Immediately cover the muffins with the hot glaze and allow to dry. Let it steep in a cool place for at least 12 hours.
- For the garnish, roughly chop the dark chocolate and melt it in a water bath. Pour into a freezer bag, cut off a small corner and draw an S on each muffin. Place each muffin on a small cake topper.
- Tip: If the syrup has boiled too long and the glaze has become too thick, stir in lukewarm water, teaspoon at a time, until the glaze is easy to spread again.
- The longer the muffins soak, the juicier and more aromatic they become. But if you want to serve it quickly, prepare a little more apricot jam. Halve the muffins crosswise, brush the cut surfaces with the jam. Reassemble and proceed as described.
Also Like
The perfect sacher hearts recipe with a picture and simple step-by-step instructions. More...
The Sacher is one of the most famous desserts in the world – a true Viennese classic. A soft sponge cake with a rich chocolate flavor, with a layer of apricot jam, which gives a light sweet and sour fruity note, completely covered with a delicious chocola...
Sachertorte is a world famous Viennese cake. It consists of a chocolate sponge cake, an apricot layer and covered with chocolate glaze. I am sharing a lean version of this cake. Cook: 19 hour Servings: 8 Ingredients Flour – 340 Grams Water – 380 Grams Sug...
The perfect sacher petits fours recipe with a picture and simple step-by-step instructions. More...
Sacher-style Chocolate Tartlets
The perfect sacher-style chocolate tartlets recipe with a picture and simple step-by-step instructions. More...
The perfect creole stew – art recipe with a picture and simple step-by-step instructions. More...
The perfect farmers art jam recipe with a picture and simple step-by-step instructions. More...
The perfect flammkuchen sauerland art recipe with a picture and simple step-by-step instructions. More...
The perfect flatbread alsatian art recipe with a picture and simple step-by-step instructions. More...
The perfect cheese liptauer art recipe with a picture and simple step-by-step instructions. More...
The perfect goulash housewives – art recipe with a picture and simple step-by-step instructions. More...
The perfect klöben hamburger art recipe with a picture and simple step-by-step instructions. More...
The perfect klopse könisberger art recipe with a picture and simple step-by-step instructions. More...
The perfect maistopf farmer art recipe with a picture and simple step-by-step instructions. More...
The perfect matjessalat housewives art recipe with a picture and simple step-by-step instructions. More...
The perfect sandwiches büsumer art recipe with a picture and simple step-by-step instructions. More...
The perfect sauerkraut klausenburger art recipe with a picture and simple step-by-step instructions. More...
The perfect scallops finkenwerder art recipe with a picture and simple step-by-step instructions. More...
The perfect schnitzel forester art recipe with a picture and simple step-by-step instructions. More...
The perfect schnitzel vintner art recipe with a picture and simple step-by-step instructions. More...
Comments for "Muffins `Sacher Art`"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|