Klöben Hamburger Art
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg flour
- 50 g yeast
- 150 grams sugar
- 375 ml milk, lukewarm
- 125 g butter
- 1 pinch (s) salt
- 1 egg (s)
- 250 g sultanas
- 100 g lemon peel
Print Recipe
Pin Recipe Instructions
- Pour flour into a bowl. To press a hollow in the middle. Crumble in the yeast. Sprinkle 1 tablespoon of sugar on top. Mix with a little lukewarm milk and flour to make the pre-dough. Cover and let rise for 15 minutes.
- Add the remaining sugar, remaining milk, flaky butter, salt and egg. Knead a dough. Cover and let rise for 30 minutes.
- Knead in the sultanas and lemon peel, shape into a long, flat-oval bread.
- Flip one side over the other and roll inward. Place on a greased baking sheet and bake in the preheated oven on the lowest rack for 70 minutes at 175 degrees.
- Let cool down.
- The slices coated with good butter are a pleasure.
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