by Editorial Staff
Prep Time | 15 mins |
Cook Time | 20 mins |
Total Time | 1 hr 5 mins |
Course | Appetizers & Snacks |
Cuisine | European |
Servings (Default: 1) |
The perfect fried anchovies recipe with a picture and simple step-by-step instructions. More...
The perfect baked sage leaves recipe with a picture and simple step-by-step instructions. More...
The perfect spaghetti with sage leaves recipe with a picture and simple step-by-step instructions. More...
The perfect eggs with anchovy filling recipe with a picture and simple step-by-step instructions. More...
The perfect nettle leaves in beer batter recipe with a picture and simple step-by-step instructions. More...
The perfect filled wine leaves recipe with a picture and simple step-by-step instructions. More...
The perfect fried potatoes with sage recipe with a picture and simple step-by-step instructions. More...
The perfect camembert fried in batter recipe with a picture and simple step-by-step instructions. More...
The perfect fried zucchini in batter recipe with a picture and simple step-by-step instructions. More...
Today we’ll talk about how to cook batter-fried squid. Such an original appetizer will be good for any meal. The pleasant crunch and aroma of seafood will not leave you indifferent! Cook: 1 hour Servings: 7 Ingredients Squid carcasses – 3 Pieces Flour – 1...
Fish Fried in Batter with Fried Potatoes
Pieces of fish in the batter are served with fried potatoes. Ingredients Cod fillet (cut into 7.5 cm pieces) – 450 g Dark beer – 1 glass Potatoes (cut into thin strips) – 450 g Vegetable oil (for baking sheet) Odorless vegetable oil – 1/4 cup Salt – 3/4 t...
Beetroot Leaves with Fried Bacon
Beet leaves are served fresh with fried bacon. Ingredients Beetroot (coarsely chopped) – 6 cups Smoked bacon – 2 strips Apple cider vinegar – 2 teaspoon Ground black pepper – 1/4 teaspoon. Directions Heat a skillet over medium-high heat. Place the strips ...
Fried Dumplings in Sage Butter
The perfect fried dumplings in sage butter recipe with a picture and simple step-by-step instructions. More...
For cooking fish in batter on kefir, hake or pollock are well suited. Such fish is low-fat, but in kefir batter, it turns out juicy, tender, and very tasty. It is not difficult to cook fish in batter, even a novice cook can handle it. Servings: 6 Ingredie...
The perfect fried fish in beer batter recipe with a picture and simple step-by-step instructions. More...
Fried fish in an unusual batter of cornflour turns out to be incredibly tasty and beautiful, and you can serve it for a regular dinner or for a holiday. Thanks to corn batter, the fish is crispy, but at the same time remains soft and juicy on the inside. ...
Cauliflower – Fried in Beer Batter
The perfect cauliflower – fried in beer batter recipe with a picture and simple step-by-step instructions. More...
Fried Tomatoes in Cheese Batter
If you haven’t tried fried tomatoes in batter, be sure to cook them. In this recipe, the batter is prepared with the addition of grated hard cheese, which gives the “pancakes” stuffed with tomatoes a delicate taste and aroma. Cook: 20 mins Serving: 2 Ingr...
Filled Zucchini with Goat Cheese, Sage and Honey Filling
The perfect filled zucchini with goat cheese, sage and honey filling recipe with a picture and simple step-by-step instructions. More...
Meat Rolls with Ham and Sage Filling
The perfect meat rolls with ham and sage filling recipe with a picture and simple step-by-step instructions. More...
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