Salad “Unusual Tenderness”
by Editorial Staff
Beautiful and tasty salad “Unusual tenderness”. But you have to tinker … An extraordinary birthday salad will be especially good! And for the New Year 2021 too. Delicious salads for the New Year are in the greatest demand.
Cook: 1 hour 10 mins
Servings: 12
Ingredients
- Chicken fillet – 500 g
- Rice – 5 tbsp
- Chicken eggs – 6 pcs.
- Carrots – 2 pcs.
- Hard cheese – 200 g
- Garlic – 2 cloves
- Mayonnaise – 250 g
- Parsley to taste
Directions
- Prepare products for the “Unusual Tenderness” salad. Carrots can be boiled, or you can add raw to the salad. Here to taste.
- Wash the chicken breast, cover with cold water, salt, add bay leaves and peppercorns. Boil until tender, 30-35 minutes.
- Pour chicken eggs with cold water. Boil hard, cool and peel. Grate 4 eggs on a fine grater. Leave 2 eggs for decoration.
- Rinse the rice, add cold water. Boil until tender, 15-20 minutes.
- Place the cooked rice in a colander. Rinse. Let the water drain.
- Peel the garlic. Crush in a garlic.
- Mix mayonnaise with garlic. Mix well.
- Cut the chicken fillet into pieces. Lay the “Unusual Tenderness” salad in layers. Arrange the chicken fillet in the first layer.
- Salt. Brush with prepared mayonnaise.
- Put rice in the second layer. Lubricate with mayonnaise.
- Lay out a layer of chicken eggs.
- Lubricate with mayonnaise.
- Peel and grate the carrots. Put in the next layer, brush with mayonnaise.
- Grate hard cheese.
- Lay out a layer of cheese, brush with mayonnaise.
- Cut the remaining 2 eggs in half. Grate the yolks on a fine grater, sprinkle on a layer of cheese. Make lily of the valley flowers from proteins. From parsley – stem and leaves. The “Unusual Tenderness” salad is ready.
Bon Appetit
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