Salad with Dumplings
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack Maultaschen, or homemade
- 1 head lettuce, or iceberg lettuce
- 1 shallot (s)
- oil
- Balsamic vinegar
- salt
- pepper
- honey
- sugar
- in Parmesan, one piece
- cucumber
- tomato
Print Recipe
Pin Recipe Instructions
- Cut the shallots into rings and caramelize with a little sugar. Remove from pan and set aside. Cut the ravioli diagonally and fry in the same pan. Add the shallots again and let them get hot again.
- Put the dressing in a ratio of 30:70 balsamic to oil in a tall, sealable cup. Season with salt, pepper and a pinch of sugar and shake well.
- Mix the salad (and the other fresh ingredients to taste) in a bowl with the dressing and arrange on a plate. Arrange the fried Maultaschen on the salad and garnish with the shallots. Garnish with parmesan cheese.
- Tip:
- The recipe is a good way to use leftovers for leftover, homemade Maultaschen.
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