Salmon Noodles with Cucumber and Lemon À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g ribbon noodles
- 2 teaspoons butter
- 0.5 ½ cucumber (s), halved lengthways, pitted, cut the halves into thin slices
- 1 lemon (s), untreated, juice and zest it
- 3 tablespoon butter
- 2 teaspoons dill
- 100 g double cream
- salt and pepper
- 75 g smoked salmon, cut into strips
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the package instructions, drain, fold in 2 teaspoons of butter and cover and keep warm.
- Heat 3 tablespoons butter, heat the lemon zest, lemon juice and dill in it, add the cucumber slices and cook for 2 minutes. Stir in the double cream and season with salt and pepper.
- Fold the smoked salmon with the cucumber into the pasta and serve immediately.
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