Salmon Steak with Aioli Sauce

by Editorial Staff

Grilled salmon steak with delicate aioli sauce.

Summary

Cook Time	15 mins
Total Time	15 mins
Course	Main Dish
Servings (Default: 1)

Ingredients

Salmon steak – 1 pc.
Salt and pepper to taste

For the aioli sauce:

Egg (yolk) – 1 pc.
Garlic – 2 cloves
Salt to taste
Vegetable oil – 100-120 g

Instructions

Salt and pepper the fish, grease with lemon juice, send it to marinate in the cold, I left it for an hour.
Then fry the steak on both sides until golden brown, and serve with aioli sauce.

Aioli sauce:

In a small bowl, thoroughly crush the garlic with coarse salt and a pinch of sugar into gruel.
Add the yolk, stir, beat with a mixer, and add a teaspoon of oil every 5 seconds.
When the mass begins to turn white and the emulsion process begins, the oil can be poured more boldly. You should get the most delicate sauce with a thick consistency. You can add lemon juice (1 teaspoon) and finely chopped parsley.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.