Salmon Steak with Aioli Sauce
by Editorial Staff
Grilled salmon steak with delicate aioli sauce.
Cook: 15 mins
Servings: 1
Ingredients
- Salmon steak – 1 pc.
- Salt and pepper to taste
- For the aioli sauce:
- Egg (yolk) – 1 pc.
- Garlic – 2 cloves
- Salt to taste
- Vegetable oil – 100-120 g
Directions
- Salt and pepper the fish, grease with lemon juice, send it to marinate in the cold, I left it for an hour.
- Then fry the steak on both sides until golden brown, and serve with aioli sauce.
Aioli sauce:
- In a small bowl, thoroughly crush the garlic with coarse salt and a pinch of sugar into gruel.
- Add the yolk, stir, beat with a mixer, and add a teaspoon of oil every 5 seconds.
- When the mass begins to turn white and the emulsion process begins, the oil can be poured more boldly. You should get the most delicate sauce with a thick consistency. You can add lemon juice (1 teaspoon) and finely chopped parsley.
Enjoy your meal!
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