Salmon with Special Sauce and Marinade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g salmon fillet (s)
Ingredients for marinade and sauce
- 4 garlic clove (s)
- 2 teaspoons ginger powder
- 0.5 teaspoon ½ pepper berries, pink
- 1 tablespoon olive oil
- 0.33 cup soy sauce
- 3 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Remove the skin from the salmon.
- Mix the ingredients for the marinade and sauce. Set aside half of the mixture.
- Soak the salmon in the remaining sauce / marinade for at least 30 minutes, preferably in a closed plastic bag.
- Then fry the salmon in olive oil. Bring the half of the sauce / marinade set aside to the boil briefly in the pan, pour over the salmon and serve.
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