Salted Cheese Biscuits with Mayonnaise
by Editorial Staff
The crispy salty cheese biscuits with mayonnaise are so delicious they can be eaten in seconds, so you’ll have to cook two portions at once next time! These cookies are perfect for beer, men will like them. Cooking cookies with mayonnaise.
Ingredients
- Hard cheese – 100 g
- Mayonnaise – 100 g
- Butter (room temperature) – 50 g
- Egg – 1 pc.
- Yolk – 1 pc.
- Flour – 1 glass
- Cumin – 1 tbsp
- Sesame – 2 tbsp
- Soda – 0.5 teaspoon
- Salt to taste
Directions
- We prepare all products for cheese biscuits. It is best to use a hard cheese with a distinct flavor, such as cheddar.
- Cooking the dough. In a bowl, mix the softened butter, egg, and mayonnaise.
- With a mixer (or in a blender), beat all the ingredients for 20-30 seconds.
- Rub the cheese on a fine grater.
- Add cheese to the rest of the dough ingredients.
- Mix everything again. Add salt and soda. Now add flour in small portions and knead the dough.
- Cover the finished dough with foil and send it to the refrigerator for 20 minutes.
- On baking paper, roll out the dough into a layer, 0.5 cm thick.
- Use any cookie cutters, cookie cutters, or just a curly knife to cut out cookies. I have cut my cookies into squares.
- Pour 2 tablespoons into the egg yolk. water and beat the yolk with water well with a fork.
- Lubricate the cookies with yolk using a silicone brush.
- Mix the cumin and sesame seeds and sprinkle the top of the cookies. We transfer the cookies directly on the paper to a baking sheet. We send the baking sheet into an oven preheated to 180 degrees. We bake cheese cookies in mayonnaise for 15-20 minutes.
IMPORTANT: keep an eye on the cookies, they bake very quickly, be careful not to burn. - We take the finished salted cheese cookies with mayonnaise out of the oven and let them cool completely on a baking sheet.
- We serve ready-made cheese biscuits for men with beer, and women and children with sweet tea.
This is delicious!
Enjoy your meal!
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