Sandwich For a Large Company
by Editorial Staff
Such a large sandwich is made from a loaf of bread, olives, cheese, vegetables and smoked meats are used for the filling.
Sevings: 10
Ingredients
- Celery stalk (finely chopped) – 1/2 cup
- Pimento stuffed olives (drained and cut into rings) – 1/2 cup
- Pitted olives (drained and cut into rings) – 1/2 cup
- Any pickled vegetables (finely chopped) – 1/2 cup
- Onions (finely chopped) – 1/3 cup
- Extra virgin olive oil – 1/3 cup
- Green onions (finely chopped) – 1/4 cup
- Fresh parsley (chopped chalk) – 1/4 cup
- Fresh lemon juice – 3 tbsp
- Dried oregano – 1 teaspoon
- Garlic (minced) – 1 clove
- Ground black pepper – 1/8 teaspoon.
- Italian bread – 1 loaf (600 g)
- Salami (cut into slices) – 150 g
- Provolonsky cheese – 150 g
- Ham (sliced) – 150 g
Directions
- In a large bowl, combine celery, olives, olives, pickled vegetables, onions, olive oil, green onions, parsley, lemon juice, oregano, garlic and black pepper.
- Cover the bowl with a lid or cling film and refrigerate for 8 hours.
- Remove the bowl from the refrigerator, drain the liquid, reserve 2 tablespoons.
- Cut a loaf of bread in half, select the crumb, leaving about 2.5 cm on the crusts.
- Grease the crusts from the inside with the reserved marinade.
- Put on the bottom peas in layers of salt, half of the olive mass, the cheese, the remaining olive mass and the ham.
- Cover the filling with the top halves of the humpbacks. Cut the stuffed bread into portions and serve immediately.
Bon Appetit!
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