Sandwiches with Capelin Caviar

Do you want something salty? Make capelin caviar sandwiches.

Ingredients

For caviar:

• Capelin caviar – 300 g
• Salt – 1.5-2 teaspoon
• Sugar – 0.5 teaspoon
• Lemon or lime juice – 1 tablespoon
• Vegetable oil – 1 tablespoon
• For the spicy oil:
• Butter – 100 g
• Parsley – 15 g
• Garlic – 2 teeth
• Salt – 1 chips.
• For sandwiches:
• Bread

Directions

1. Defrost caviar, rinse, throwing back on a sieve.
2. Add salt.
3. Add sugar.
4. Squeeze out lemon or lime juice. Mix everything thoroughly.

   

5. Top with vegetable oil.
6. Cover with cling film and refrigerate for at least 3 hours, preferably overnight.
7. Finely chop the greens.
8. Add softened butter.
9. Squeeze out the peeled garlic, add a little salt. Mix everything.
10. Slice the sandwich bread.
11. Lubricate it with savory oil.
12. Top with caviar and enjoy. And here are the ready-made sandwiches with capelin caviar.

Bon Appetit!