Sandwiches with Forshmak
by Editorial Staff
A variety of toppings for these snack sandwiches will satisfy any craving. And the slightly salted taste of herring with a barely perceptible sourness of a green apple will arouse appetite even in capricious children.
Ingredients
- Herring – 1 pc. (500 g)
- Eggs – 3 pcs.
- Green apple – 1 pc.
- Butter – 80 g
- Toast bread – 4 slices
- Freshly ground pepper
Directions
- Remove the skin from the herring. Walk with a knife along the ridge, removing the fillets from the bones. Lightly salted fillets can be used immediately, and if the fish is too salty, it must first be kept in milk for a couple of hours. The saltier the herring, the longer it should be soaked.
- Cut the butter into pieces. Let it soften a little while the herring is cooking.
- Cut the toasted bread diagonally, put it on a baking sheet, and dry. You can do this in a frying pan by turning the piece of bread when the first signs of browning appear (2 minutes on each side).
- The toast should be crispy and crispy and soft on the inside.
- Remove the peel from the apple with a vegetable peeler.
- Cut the apple into 4 slices, cut out the seeds. Peel the eggs.
- Fillet of herring, eggs, 3 slices of apple mince.
- Add oil to the resulting mixture and grind everything with a fork. Spice up.
- For herring to acquire a silky uniformity, it should be interrupted with a blender.
- Cut the remaining apple slice very thinly. In total, you need 8 apple slices (you can eat the extra ones).
- Spread with herring mirrored pieces of dried bread. On one of them, put 2 apple slices.
- Connect 2 pieces.
- The herring sandwiches are ready. This is a great appetizer on a festive table.
Enjoy your meal!
Also Like
A variety of toppings for these snack sandwiches will satisfy any craving. And the slightly salted taste of herring with a barely perceptible sourness of a green apple will make even capricious children’s appetite. Ingredients Herring – 1 pc. (500 g) Eggs...
Airy forshmak made from tender home-salted herring is a dish from Jewish cuisine. Forshmak according to this recipe is made from chopped herring fillets, potatoes and apples. Cook: 1h Ingredients Lightly salted herring – 300 g Apple (sour varieties) – 1 p...
This is a snack dish, but delicious. Ingredients Salted herring – 1 pc. Bulb onions – 1 pc. Apple – 1 pc. White bread – 1 slice Vinegar – 1 teaspoon. Boiled egg – 2 pcs. Vegetable oil – 1 tbsp Milk Directions We clean the herring from the skin and bones. ...
Believe it or not, this is delicious … To make forshmak, we need seemingly completely incompatible ingredients. And originality, in my opinion, is not to be occupied by forshmak. Cook: 4 h Servings: 4 Ingredients Lightly salted herring – 1 pc. Small sour ...
Wonderful herring forshmak. Forshmak is made from herring with onion, apple, boiled egg, butter. Excellent cold appetizer Ingredients Salted herring – 1 pc. Bulb onions – 1 pc. Boiled egg – 1 pc. Apple – 1 pc. White bread – 1 piece Butter – 2 tbsp Apple c...
Delicate herring forshmak with a pleasant taste. Of course, forshmak is best for sandwiches. Lean dish. Ingredients Salted herring – 300-320 g Onions – 1 small onion Sweet and sour apple – 1 small apple Vegetable oil (preferably olive oil) – 2 tbsp Garlic...
Saturday means cooking. I love forshmak. Especially before the New Year – I cook forshmak on an industrial scale … Ingredients Spicy herring fillet with 2-3 fish Bow – 1 head Greens Boiled eggs – 3 pcs. Pepper Sugar – 2 tablespoons Mustard – 1 tablespoon ...
Herring and Bean Forshmak (and Dishes with Forshmak)
Thanks to the apple and beans, the forshmak taste is delicate. The presence of herring is felt, but not dominant. Forshmak can be used to prepare delicious snack dishes. Ingredients Boiled white beans – 1 glass (you can take canned beans, drain the liquid...
Every Jewish mom knows at least five forshmak recipes. The literal translation of this name is anticipation since this dish is served as an appetizer, before the main course. This version of forshmak is as close as possible to the classic recipe. Ingredie...
This forshmak recipe is not complicated, you don’t even have to stand by the stove. Prepare a classic Jewish forshmak and it won’t get lost even on the most plentiful holiday table! Ingredients Salted herring 1 pc. Onions 1-2 pcs. Sour apple 1 pc. Loaf (b...
The famous herring appetizer, translated from German “anticipation”. Mysterious dish 🙂 Cook: 30 mins Servings: 4 Ingredients Salted herring – 1 pc. Onions – 1 pc. Apples – 1-2 pcs. Wheat loaf without rind – 1 slice Butter – 50 g Sugar – 0.5 teaspoon Vine...
Cooking at home a delicious Jewish snack – forshmak. Very easy to prepare herring appetizer. According to this recipe – with pickled apples. Delicious “spread” on bread. Try it! Cook: 1h, 20 mins Servings: 6 Ingredients Lightly salted herring – 1 pc. (220...
Herring forshmak is quite a budget dish. If you decorate it beautifully, you will get an excellent appetizer for a festive table. Ingredients Herring fillet – 3 pcs. Boiled carrots – 1 pc. Processed cheese – 1 pc. * For decoration Salted cracker – 200 g G...
There are many options for this herring appetizer – with an apple, with fried onions, baked forshmak. We suggest making a tender forshmak with cheese, the recipe will delight you with its simplicity. Cook: 30 mins Ingredients Herring – 1 pc. (250 g fillet...
Forshmak according to this recipe is made from herring fillets with walnuts, apples, eggs and onions. Delicious cold appetizer, filling for tartlets or filling for sandwiches. Cook: 20 mins Servings: 4 Ingredients Lightly salted herring – 1 pc. Boiled egg...
Forshmak is a cold dish made from salted herring, apple, onion and butter. Served with bread, optional with lemon and fresh herbs. Cook: 20 mins Servings: 10 Ingredients Lightly salted herring fillet – 250 g White bread – 1 slice Apple (sour) – 1 pc. Swee...
Forshmak is a traditional snack in Jewish cuisine. In a simple way, it is a herring pate with the addition of butter, eggs, apples, etc. But how delicious! And you can serve forshmak on toast, on boiled potatoes, just spread on bread. Cook: 50 mins Servin...
Our family has its own recipe for this wonderful snack – herring forshmak. So let’s get down to cooking it … Ingredients Salted herring – 2 pcs. Onions (the juicier the better) – 1 pc. Chicken egg – 1 pc. (if the herrings are large, then two) Green apple ...
We offer you a recipe that has been passed down in our family from generation to generation – a recipe for chopped herring (forshmak). Ingredients Lightly salted herring – 2 pcs. Boiled eggs – 3 pcs. Sour apple – 1 pc. Bulb onions – 2 pcs. Walnuts – 100 g...
A traditional appetizer of Jewish cuisine with a pungent, spicy taste – forshmak. The recipe for herring forshmak is simple – all the ingredients are mixed and ground into a homogeneous pate, but thanks to the original combination of ingredients, a real f...
Comments for "Sandwiches with Forshmak"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|