Sandwiches with Lightly Salted Sprat, Fresh Cucumber and Pickled Onions
by Editorial Staff
A very interesting flavor combination – slightly salted fish, fresh cucumber, and sour pickled onion. Try it!
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Dish |
| Cuisine | Russian |
| Servings (Default: 2) |
Ingredients
Ingredients- White bread – 2 slices
- Lightly salted sprat – 6 pcs.
- Cucumber – 1 pc.
- Onions (very small) – 2 pcs.
- Balsamic vinegar 6% – 1 teaspoon
- Salt – 1 pinch
- Sugar – 1 pinch
Print Recipe
Pin Recipe Instructions
- Prepare food.
I cleaned the sprat in advance (removed the heads, tails, and ridges).
- Cut the onion into thin half-rings.
- Pour salt and sugar on the onion, pour in the vinegar. Stir and set aside.
- Divide each fish into 2 fillets.
- Cut the cucumber into thin slices with a vegetable peeler.
- Spread the bread with mayonnaise.
- Put cucumber slices on bread with mayonnaise.
- Distribute the fish on top.
- Then pickled onions.
Sandwiches with lightly salted sprat, fresh cucumber, and pickled onions are ready.
Enjoy your meal!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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