Sandwiches with Sprats on March 8
by Editorial Staff
With a little imagination and creativity, you can turn ordinary sprat sandwiches into a snack for the festive table in honor of International Women’s Day. Sprotinki – “legs” in skirts made of sweet pepper, and even on heels – it turns out pretty. Making such sandwiches for March 8 is not difficult. A smile on the guests’ faces and a cheerful mood at the festive table are guaranteed!
Servings: 3
Ingredients
- White bread – 3 slices
- Sprats – 6 pcs.
- Sweet red pepper – 0.5 pcs.
- Hard cheese – 30 g
- Garlic – 0.5 cloves
- Sunflower oil – 1 tbsp
- Mayonnaise – 1 tbsp
- Fresh parsley – a few twigs
Directions
- Heat some sunflower oil in a skillet. Fry the bread slices until slightly crusty on both sides.
- Transfer the toasted bread (toast) to a napkin, then onto a plate. Immediately rub the toast on one side with garlic.
- Brush the garlic-grated side of each slice of bread with a little mayonnaise.
- Place two sprat on each sandwich, removing the tail fins from the fish.
- Wash the sweet red peppers and dry them with a paper towel. Cut half of the pepper, which you cut into 4 pieces to make bell-shaped pieces. These will be skirts.
- Place one slice of pepper on each sandwich, lightly covering the sprat legs.
- Cut 6 shoes from the remaining fourth piece of pepper.
- Shoe fish “legs” in “shoes”.
- Using a mastic plunger, cut flowers from a piece of cheese to decorate the skirts.
- Place the cheese flowers on the skirts.
- Garnish your plate of sandwiches with parsley leaves or other herbs.
Enjoy your meal!
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