Saté Skewers with Pork Fillet
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 clove (s) garlic, chopped
- 2 tablespoon Worcestershire sauce
- 2 tablespoon sauce, (teriyaki sauce)
- 4 tablespoon tomato ketchup
- 1 tablespoon tomato paste
- 1 teaspoon sambal oelek
- 2 tablespoon vinegar, (white wine vinegar)
- 2 teaspoons paprika powder, noble sweet
- 2 tablespoon mustard (Dijon mustard), grainy
- 2 tablespoon mustard (Dijon mustard)
- 4 tablespoon honey, liquid
- 500 g pork fillet (s)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients, except for the meat, to a paste. Pour 6 tablespoon of this into a bowl for dipping.
- Cut the meat into thin strips and place them in waves on oiled wooden skewers, brush them with the remaining marinade and marinate for at least 2-3 hours.
- Then grill for 3 minutes per side and serve with the remaining paste.
- Alternative:
- Rice as a side dish: then at least twice as much paste.
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