Saucisson from Vaudois

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Peel the potatoes and cook them like boiled potatoes until they are firm. Sauté half of the onions and the finely chopped garlic in a pan, deglaze with a little bouillon, spread the sauerkraut in it and stir. Put the saucisson on top and let it steep for 30 - 40 minutes (depending on the sausage).
Bring the beans to the boil in the salted water and, before serving, turn them in the frying pan with the remaining steamed onions and season. Cut the sausage and arrange everything on a platter or plate.
Another way would be to use coarsely chopped leek stalks instead of sauerkraut.

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