Sauerkraut Gnocchi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 500 g nocchi
- 2 onions)
- 100 g cheese, rated
- 200 g bacon
- 1 tablespoon rapeseed oil
- 1 small can Sauerkraut (wine)
Print Recipe
Pin Recipe Instructions
- Cook the gnocchi as usual and then drain.
- In the meantime, finely chop the onions and dice the bacon.
- Let the oil heat up in a wok or large saucepan. Add the onion and bacon and sauté until the onions are translucent. Add the gnocchi and sauerkraut. Then stir in the cheese.
- When the cheese pulls nice strings, it is ready to serve.
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