Sauerkraut Gratin with Goat Cheese

Summary

Ingredients

• 250 g nocchi
• 250 g sauerkraut
• 1 packet goat cream cheese, roll
• 2 tablespoon honey
• Sambal Oelek
• salt and pepper
• 1 teaspoon oil

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Instructions

1. Boil the gnocchi and place in the greased baking dish. Slice or pluck the sauerkraut and pour over the gnocchi. Season with sambal oelek, salt and pepper as required. Cut the goat`s cream cheese into slices and place on top of the sauerkraut. Drizzle with honey and bake in the oven for about 30 minutes at 200 ° C.
2. I think it`s an exciting combination of hot and sweet.