Sauerkraut Gratin with Goat Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g nocchi
  • 250 g sauerkraut
  • 1 packet goat cream cheese, roll
  • 2 tablespoon honey
  • Sambal Oelek
  • salt and pepper
  • 1 teaspoon oil
Sauerkraut Gratin with Goat Cheese
Sauerkraut Gratin with Goat Cheese

Instructions

  1. Boil the gnocchi and place in the greased baking dish. Slice or pluck the sauerkraut and pour over the gnocchi. Season with sambal oelek, salt and pepper as required. Cut the goat`s cream cheese into slices and place on top of the sauerkraut. Drizzle with honey and bake in the oven for about 30 minutes at 200 ° C.
  2. I think it`s an exciting combination of hot and sweet.

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