Sauerkraut Pot Landmannart
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 large can sauerkraut
- 1 tablespoon lard
- 1 teaspoon caraway seeds
- 125 ml white wine
- 0.25 liter ¼ meat broth
- 2 tablespoon vinegar (white wine vinegar)
- 300 g potato (s)
- 2 carrot (s)
- 1 green pepper (s)
- 300 g sausaes (cooked sausaes)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Take the sauerkraut out of the can and chop it up. Heat the lard in a saucepan and fry the sauerkraut in it. Season with caraway seeds. Mix the white wine, vinegar and meat stock and pour in. Cover and simmer for 5 minutes.
- Peel and dice the potatoes. Clean and wash the carrots and cut into sticks. Clean and wash the pepper and cut into sticks. Now cut the sausages into slices and place them in the sauerkraut pot with the vegetables. Season everything with salt and pepper and cook covered for 20 minutes.
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