Sauerkraut with Bacon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 can sauerkraut
- 75 g ham (Katenschinken), diced
- 1 medium onion (s)
- 1 large potato (s)
- 2 bay leaves
- 5 pepper-grains
- Broth, granulated
- possibly sugar if necessary
- water
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions. Sear them together with the diced ham. Then add the sauerkraut and a little more water (the sauerkraut should not be completely covered). Now add the bay leaves and peppercorns. Peel and grate a large potato and add it to the sauerkraut. Let the whole thing simmer for a good 2 - 2.5 hours at a low temperature. Stir regularly, because the potato will make it creamy. If necessary, add a little more water. If the sauerkraut is too sour, add a little sugar and season with granular broth at the end.
- I had smoked pork and potatoes with it.
- Tips: Cook the sauerkraut the day before so that it can steep overnight. Boil and freeze a larger portion.
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